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  • Chop Suey Casserole

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    Chop Suey Casserole
    Servings: 1
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 lb Grnd beef
    • 3/4 c. Minced celery
    • 3 Tbsp. Instant chopped onion
    • 1 1/4 c. Water
    • 1/2 c. Uncooked converted rice
    • 1/2 tsp Salt
    • 1 can Condensed chicken with rice soup
    • 1 can (4 ounce) slice mushrooms, liquid removed
    • 1 Tbsp. Packed brown sugar
    • 2 Tbsp. Soy sauce
    • 1 tsp Butter or possibly margerine

    Directions

    1. Cook and stir grnd beef, celery and onion in skillet till beef is brown; drain. Stir in remaining ingredients.
    2. OVEN METHOD: Pour into greased 2 quart. casserole dish. Cook uncovered in 350 degree oven 30 min; stir. Cook till rice is tender and liquid is absorbed, about 30 min longer.
    3. RANGE TOP METHOD: Heat to boiling; reduce heat. Cover and simmer, stirring occasionally, till rice is tender and liquid is absorbed, about 30 min.

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