Chocolate Truffle White RussianPrep: 2 min Servings: 1by Shea Goldstein32 recipes>
- 1 cup brewed Godiva Chocolate Truffle Coffee (NOT hot – you want this cold or room temp, but it’s best if it has been in the fridge for a day or two)
- 1 oz. whipped cream flavored vodka
- 1/4 cup half & half
- 1 tbsp. Splenda
- Whipped cream (or Reddi Whip
- To an ice-filled glass, first add the half & half then coffee.
- Stir in the vodka and Splenda.
- Top with whipped cream.
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