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Chocolate Soft Serve Ice
Ingredients
- 10 quart WATER
- 2 can Lowfat milk SHAKE MIX 1/2 GAL
Directions
- 1. STIR DEHYDRATED MIX INTO WATER. MIX THOROUGHLY WITH WIRE WHIP Or possibly MIXER.
- COVER CONTAINER.
- 2. Refrigerate4 TO 24 Hrs IN REFRIGERATOR TO 35 F. TO 40 F.
- 3. STIR Till SMOOTH. POUR Mix INTO TOP HOPPER OF SOFT SERVE ICE CREAM FREEZER; START DASHER MOTOR; TURN ON REFRIGERATION ACCORDING TO MANUFACTURER'S DIRECTIONS. FREEZE TO A TEMPERATURE OF 18 F. TO 22 F.
- (ABOUT 10 Min) Or possibly Till PRODUCT CAN BE DRAWN WITH A STIFF CONSISTENCY Which WILL HOLD A PEAK.
- SERVING SIZE: 3/4 C. (6
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