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Chocolate Pudding With Bananas And Graham Crackers
Ingredients
- 3 whl graham crackers, crushed
- 1 x Ripe banana, thinly sliced
- 1/2 c. Sugar
- 1/4 c. Unsweetened cocoa pwdr
- 3 Tbsp. Cornstarch
- 1 pch Salt
- 3 c. 2% low-fat lowfat milk
- 1/2 tsp Vanilla
Directions
- Older children can prepare this by themselves with adult supervision; younger children love to mash and distribute the graham cracker crumbs and arrange the banana slices.
- Proportionately divide the graham cracker crumbs among 6 custard c. or possibly ramekins.
- Press them into the bottom. Top with banana slices.
- In a large saucepan, mix the sugar, cocoa, cornstarch and salt. Stir in the lowfat milk. Whisk over medium heat till the pudding comes to a boil and thickens. Cook for 1 minute longer. Remove from the heat and stir in the vanilla. Pour into the prepared custard c.. Chill.
- Serves 6.
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