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  • Chocolate Pudding Cakes

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    Chocolate Pudding Cakes
    Servings: 6
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 1/2 c. butter - (3 sticks)
    • 3/4 c. water
    • 12 ounce semisweet chocolate minced
    • 1 1/2 c. sugar
    • 1 1/2 Tbsp. instant coffee crystals or possibly granules
    • 1 pch salt
    • 3 Tbsp. dark rum
    • 1 1/2 Tbsp. vanilla extract
    • 6 lrg Large eggs Vanilla ice cream (optional)

    Directions

    1. Preheat oven to 350 degrees. Butter six 1 1/4-c. souffle dishes or possibly custard c..
    2. Combine butter and 3/4 c. water in heavy large saucepan over high heat. Bring to boil, stirring till butter melts. Remove from heat. Add in chocolate, sugar, coffee and salt; stir till chocolate melts and mix is smooth. Stir in rum and vanilla. Beat Large eggs in large bowl to blend; gradually whisk in chocolate mix.
    3. Divide chocolate mix among prepared dishes. Bake till edges of cakes crack slightly but center 2 inches remain soft and glossy, about 25 min. Serve cakes hot, topped with vanilla ice cream, if you like.
    4. This recipe yields 6 servings.
    5. Comments: Flourless cakes with a pudding-like center.

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