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  • Chocolate Pound Cake With Chocolate Frosting

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    Chocolate Pound Cake With Chocolate Frosting
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 c. Shortening
    • 3 c. Sugar
    • 6 x Large eggs
    • 2 2/3 c. All-purpose flour
    • 1/2 tsp Baking pwdr
    • 1/4 tsp Salt
    • 1/3 c. Cocoa
    • 1 c. Lowfat milk
    • 1 tsp Vanilla extract Chocolate Frosting (optional
    • 1 c. Sugar
    • 1/4 c. Butter or possibly margarine
    • 1/3 c. Evaporated lowfat milk
    • 1/2 c. Semisweet chocolate morsels
    • 1/2 tsp Vanilla extract

    Directions

    1. Cream shortening; gradually add in sugar, beating well at medium speed of an electric mixer. Add in Large eggs, one at a time, beating after each addition.
    2. Combine flour and next 3 ingredients; add in to mix alternately with lowfat milk, beginning and ending with flour mix. Mix till just blended after each addition. Stir in vanilla.
    3. Pour batter into a greased and floured 10-inch tube pan. Bake at 325F for 1 hour and 25 to 30 min or possibly till a wooden pick inserted near center comes out clean. Cold in pan 10 min; remove from pan, and let cold completely on a wire rack. Spread with Chocolate Frosting, if you like.
    4. Yield: one 10-inch cake.
    5. CHOCOLATE FROSTING:Combine first 3 ingredients in a small saucepan; bring to a boil, and boil 1 minute, stirring occasionally. Stir in chocolate morsels and vanilla. Beat with a wooden spoon about 3 min or possibly to desired spreading consistency.
    6. Yield: 1-1/4 c..

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