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  • Chocolate Pie With Meringue 50's Style

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    Chocolate Pie With Meringue 50's Style
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 2 ounce unsweetened chocolate *
    • 2 c. lowfat milk scalded
    • 1/3 c. sifted flour
    • 1 c. sugar
    • 1/4 tsp salt
    • 3 x egg yolks slightly beaten
    • 2 Tbsp. butter
    • 1/2 tsp vanilla
    • 1 x 9 in. pie crust baked
    • 3 x egg whites stiffly beaten
    • 6 Tbsp. sugar
    • 1/4 tsp cream of tartar

    Directions

    1. * NOTE: If using Hershey's chocolate, increase sugar to at least 1 1/4 c..
    2. Heat chocolate in scalded lowfat milk. Mix flour, sugar and salt; gradually add in lowfat milk and chocolate. Cook over medium heat, stirring constantly, till mix thickens and boils. Cook 2 min; remove from heat.
    3. Add in small amount of chocolate/lowfat milk mix to egg yolks; stir into remaining warm mix; cook 1 minute, stirring constantly. Add in butter and vanilla; cold slightly. Pour into baked pastry shell. Cold. Cover with meringue. Bake in moderate oven, 350 deg., for 12 15 minutes.

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