• Chocolate Peanut Butter Banana Bread

    1 vote
    Chocolate Peanut Butter Banana Bread
    Prep: 10 min Cook: 40 min Servings: 12
    by Culinary Envy
    188 recipes
    This decadently easy Chocolate Peanut Butter Banana Bread is the moistest, most flavorful banana bread and starts with a cake mix!


    • 1 (15.25 oz) box chocolate cake mix (I used devil’s food)
    • ¼ cup oil
    • 2 large eggs
    • 4 ripe bananas, mashed
    • ½ cup water
    • 1½ cups peanut butter chips
    • Peanut Butter Glaze:
    • 1 cup confectioners’ sugar
    • 3 tablespoons peanut butter
    • 3 tablespoons half and half


    1. Preheat the oven to 350°F. Spray two 9-by-5-inch loaf pans with nonstick cooking spray.
    2. Combine the cake mix, oil, eggs, mashed bananas and water in a large bowl and mix with a hand mixer or whisk until well blended, about 2 minutes. Gently fold in the peanut butter chips. Evenly divide the batter between the 2 prepared loaf pans.
    3. Bake 40 to 50 minutes or until a toothpick inserted in the center comes out clean. Let the bread cool in the pans for 10 minutes, then remove and let finish cooling on a cooling rack.
    4. For the peanut butter glaze: Combine the confectioners' sugar, peanut butter and half and half in a bowl and whisk until smooth. It should be about as thick as pancake batter; if it's too thick, just add a little more cream.
    5. Pour some of the glaze over each loaf and let set for about 10 minutes. Slice and serve.

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