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  • Chocolate Panini

    1 vote
    Chocolate Panini
    Prep time:
    Cook time:
    Servings: 6
    by Amanda Elles
    6 recipes
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    This is nice any time of the day. I serve with a bowl of fresh fruit and use non fat yogurt as a dressing for my fruit. (any flavor yogurt)

    Ingredients

    • 12 slices sourdough bread
    • 1/3 cup extra-virgin olive oil
    • 12 ounces Brie cheese, thinly sliced
    • 1 (12-ounce) bag semisweet chocolate chips
    • 1/3 cup thinly sliced fresh basil leaves

    Directions

    1. Preheat the panini grill.
    2. Brush both sides of the bread with olive oil. Grill the bread slices until they begin to turn golden, about 1 to 2 minutes. Remove from the panini grill and place 2 ounces of cheese on 1 slice of bread (the bottom half), top the cheese with 1/3 cup chocolate chips, and a sprinkle of basil. Top with another slice of bread. Continue with the remaining sandwiches. Return the sandwiches to the panini grill until the chocolate begins to melt, about another 2 minutes.
    3. Cut the sandwiches into 2-inch wide rectangles or small triangles and transfer to a serving platter.

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