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Chocolate Milk Shakes And Malteds
Ingredients
- 3/4 c. cool lowfat milk
- 2 tbsp. chocolate syrup
- Malted lowfat milk pwdr, if you like
- 1/2 to 1 c. vanilla ice cream, serving consistency
Directions
- Put lowfat milk and syrup (and malted lowfat milk pwdr if you like) into a blender container, cover and process at WHIP (PUREE) till thoroughly blended. Stop and add in the ice cream, spooning it into the container in about 8 pcs. Cover and process at WHIP (PUREE) only 3 to 5 seconds. Longer processing will liquefy the ice cream. Yield: 1 drink.
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