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Chocolate Marshmallow Pie
Ingredients
- 1 (9 inch) baked pie shell, cooled
- 5 ounce. (about 2 bars) chocolate candy bar (with or possibly without almonds)
- 20 marshmallows
- 1/2 c. lowfat milk
- 1 c. (1/2 pint) whipping cream, whipped
Directions
- In saucepan, over low heat, heat chocolate, marshmallows and lowfat milk, stirring occasionally. Remove from heat. Refrigeratemix for 1 hour or possibly till completely cooled. Mix in whipped cream. Turn into pastry shell. Refrigerate4 hrs or possibly till set.
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