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  • Chocolate Marscapone

    1 vote
    Chocolate Marscapone
    Prep: 20 min Servings: 80
    by Carolinaheartstrings
    301 recipes
    >
    Who doesn’t love chocolate covered strawberries? Well here is a slight variation which, in my opinion, is even better.

    Ingredients

    • 2 pounds strawberries, washed
    • 8 ounces marscapone cheese
    • 3 tablespoons confectioners sugar
    • 1 teaspoon vanilla
    • 1 7.25 ounce bottle chocolate shell topping
    • 80 toothpicks

    Directions

    1. Trim the tops off of the strawberries.
    2. Slice down length of the strawberries.
    3. Hollow out the center with a slender knife similar to that pictured above.
    4. Mix the marscapone, sugar and vanilla until smooth.
    5. Fill each of the hollowed out strawberries with the marscapone mxture. Use a small spatula/scraper to fill and smooth the surface flat.
    6. Place on a cookie sheet and put in the freezer for 30 minutes.
    7. Shake the shell topping well and squirt some into a flat, small saucer or plate.
    8. Using a toothpick dip each strawberry into the shell topping. (Dip the cheese filled surface into the chocolate.) Let drip for a few seconds and place in a container or on a cookie sheet.
    9. Replenish the saucer as necessary.

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