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Chocolate Kahlua Toffee Trifle
Chocolate Kahlua Toffee Trifle Ingredients
- box brownie mix, baked (9x13 pan)
- 1 cup (225 ml) Kahlua
- 3 boxes instant chocolate mousse, prepared according to directions
- 9 chocolate bars
- 3 small cartons Cool Whip
- Garnish top with cherries
Directions
- Poke holes in baked brownies and pour Kahlua over.
- Cut into thirds.
- Assembly: Crumble of the brownies into bottom of trifle bowl.
- Then spread 1 box of the prepared mousse, next spread ⅓ of the Cool Whip and next sprinkle 3 crushed Chocolate bars over top.
- Repeat layers two more times ending with crushed heath bars.
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