Chocolate Fudge Marzipan Squares

Directions

1. Marzipan Layer: In small bowl, mash almond paste into small pcs. Add in 1/3 c. sweetened condensed lowfat milk; beat well. Refrigeratetill mix is stiff
2. (about 15 min). Press marzipan layer into foil-lined 8-inch square pan; set aside.
3. Fudge Layer: Combine over warm (not boiling) water, 1 c. Nestle Toll House semi-sweet chocolate morsels and 2/3 c. sweetened condensed lowfat milk. Stir till morsels are melted and mix is smooth. Pour over marzipan layer.
4. Refrigeratethoroughly. Invert on board; remove foil.
5. Garnish: Cumbine over warm (not boiling) water, remaining 1/4 c. Nestle Toll House semi-sweet chocolate morsels and vegetable shortening. Stir till morsels are melted and mix is smooth. Transfer to c.. Dip each almond halfway into melted chocolate. Place on marzipan layer in 6 rows of 6 almonds each. Refrigeratetill set (about 1 hour). Cut into 36 squares. Store in airtight container in refrigerator.
6. Makes 3 dozen squares.