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  • Chocolate Eclair Cake 1

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    Chocolate Eclair Cake 1
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 lb box graham crackers
    • 8 ounce Cold Whip
    • 1 lb box confectioners sugar
    • 1/2 tsp vanilla
    • 2 pkt instant French vanilla pudding
    • 2 pkt liquid baking chocolate
    • 2 tsp white Karo syrup
    • 1 tsp vanilla
    • 3 Tbsp. butter, softened
    • 3 Tbsp. lowfat milk
    • 1 1/2 c. powdered sugar

    Directions

    1. Butter the bottom of a 9 x 13 inch pan and line with whole graham crackers. Mix the 2 pkgs. of pudding with 3 1/2 c. lowfat milk; beat on medium speed for 2 min. Blend Cold Whip into mix and pour half the mix over the crackers. Add in another layer of crackers and the remainder of the pudding mix. Cover with a final layer of crackers, refrigeratefor 2 hrs. After 2 hrs, frost with the following recipe and refrigeratefor 24 hrs.
    2. Frosting:Beat ingredients together, then spread over cake.

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