-
Chocolate Dulce De Leche Frosting
Prep: 5 min Cook: 5 min Servings: 1by Duchess2 recipes>Ingredients
- 1 can dulce de leche (13 - 14 ounces)
- 5 ounces semi-sweet or darker chocolate
- 1/2 stick unsalted butter
Directions
- -Chop chocolate into small pieces. If butter is isn't soft, cut into thin slices.
- -In double boiler, melt chocolate, butter, and dulce de leche, mixing frequently with wooden spoon or heat-proof spatula.
- -Continue to double boil until everything is melted and well incorporated.
- -Let cool for a few minutes before frosting the top of the cake.
- -Let the frosting cool and set-up before serving.
Similar Recipes
Leave a review or comment