-
Chocolate Dipped Pretzel Dessert
Ingredients
- 1 1/2 c. crushed pretzels
- 1/4 c. sugar
- 1/2 c. butter, melted
Directions
- Heat oven to 350 degrees. In large bowl, combine all crust ingredients; mix well. Press into ungreased 9x13 inch pan. Bake at 350 degrees for 8 min; cold.
- In same bowl, combine condensed lowfat milk and water; blend well. Beat in pudding mix for 2 min. Chill 5 min, mix in Cold Whip. Spread on cooled crust. Chill till filling is hard.
- Spoon fruit topping over filling. Cover; chill till ready to serve.
Similar Recipes
Leave a review or comment