Chocolate-Covered Marshmallow Cookies

Directions

1. Preheat oven to 350 F
2. In a medium bowl, whisk together both of the flours, salt, baking soda, baking powder, and the cinnamon
3. In a large bowl, using an electric mixer, beat the butter and brown sugar on high, scraping down the bowl as needed, until light, about 4 minutes.
4. Add the egg
5. Beat to combine, scraping down the bowl as needed
6. With the mixer on low, gradually add the flour mixture
7. Beat until combined
8. Drop the dough by tablespoonfuls, 3 inches apart, onto two parchment-lined baking sheets.
9. With the bottom of a measuring cup dipped in flour, flatten the cookies to 2 inches in diameter
10. Bake until dry and set, about 7 minutes
11. Remove from the oven and top each cookie with a marshmallow half.
12. Bake until the marshmallows are soft, about 2 minutes
13. Place the chocolate in a medium heat-proof bowl set over - Not In-a saucepan of simmering water.
14. Stir until melted, about 2 minutes
15. Remove the bowl from the pan
16. Place one cookie at a time on the tines of a fork, submerge in the chocolate, then tap the fork on the edge of the bowl to remove the excess.
17. Place on a wrie rack set over a baking sheet
18. Let the cookies set in the refrigerator, about 10 minutes