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Chocolate Chip Pies
Ingredients
- 4 Large eggs, beaten
- 1 stick butter, melted
- 1 c. sugar
- 3/4 c. white Karo syrup
- 1 c. minced pecans
- 1 (6 ounce.) pkg. chocolate chips
- 2 unbaked pie shells
Directions
- Sprinkle the nuts and chocolate chips in the bottom of the 2 pie shells. Mix together the Large eggs, butter, sugar and syrup. Pour into the pie shells. Bake at 350 degrees for about 30 min.
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