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Chocolate Chip Peanut Butter Cup Cookies
Ingredients
- Toll house chocolate chip dough made with mini chips
- Mini Reese's peanut butter c.
Directions
- Special Instructions: Use a non-stick mini muffin pan.
- 1. Preheat the oven to 350 degrees.
- 2. Fill the muffin tin c. with one tsp. of dough.
- 3. Cook about 12 min or possibly till brown.
- 4. Unwrap the Reese's.
- 5. Press one peanut butter c. into each cooked "cookie" muffin.
- 6. Turn the muffin pan over and they will all fall out!
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