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  • Chocolate - Cashew & Raisins

    1 vote
    Chocolate - Cashew & Raisins
    Prep: 10 min Cook: 5 min Servings: 2
    by HemaSrini
    5 recipes
    >
    Right from my childhood days I love to eat chocolates. Same goes with my elder son, Aditya. On Friday, I browsed thro’ the net and found chocolate recipe by Nikko Kitchen in youtube. I was surprised to see that it was that easy to make chocolate. There is a saying which goes like this “Till we learn things are very difficult, once you learn it’s a child’s work”, it’s true. Once you know and work on it, you would develop a like towards making things that might be cooking or testing software. Nowadays children get stuck to Television so much, Oh my god, save my little Aditya, who is 8 years old. To keep this guy busy I should find out a way either painting, helping me in kitchen, cycling. In cycling, he is great and even at 8pm he takes his cycle and goes around like a college guy, but to avoid this on Saturday I planned to prepare chocolate along with him.

    Ingredients

    • 3 tbsp cocoa
    • 3 tbsp icing sugar
    • 2 tbsp milk powder
    • Butter – 50g
    • Pinch of salt

    Directions

    1. Melt butter and switch off the stove
    2. Add cocoa, icing sugar, milk powder, a pinch of salt to melted butter
    3. Stir the mixture check the consistency it should neither be too thin or too thick
    4. Put a butter sheet on a tray and pour the mixture
    5. Garnish with Cashewnuts and Raisins (this was done by Aditya)
    6. Keep it in deep-freezer for an hour
    7. Turn the chocolate to other side and leave it for one more hour
    8. Transfer the contents into air tight container
    9. Note: You can add more icing sugar to make sweeter.

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