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  • Chocolate Caramel Mocha Milkshake

    1 vote
    Chocolate Caramel Mocha Milkshake
    Prep time:
    Servings: 2 cups
    by SlinkSatsuma
    4 recipes
    		 >
    Very good tasting.... almost a full days intake on calories in return!

    Ingredients

    • Whipped Topping:
    • 1 C heavy whipped cream
    • 1/2 C unsifted powdered sugar
    • 1 Tbsp vanilla extract
    • Chocolate Caramel Mocha Milkshake:
    • 1/2 C whole milk
    • 12 oz (1 3/4 C) vanilla ice cream
    • 1 Tbsp powdered International Coffees Suisse Mocha Flavored Instant Coffee
    • 3 Tbsp Hershey's Chocolate Syrup
    • 4 Tbsp Dulce de Leche Caramel Sauce
    • 7 Chocolate Covered Coffee Beans
    • Reserved Whipped Topping

    Directions

    1. Whipped Topping:
    2. Chill a mixing bowl and blenders. Add powdered sugar and heavy cream. Mix until soft peaks form. Fold in vanilla extract. Set aside in fridge.
    3. Chocolate Caramel Mocha Milkshake:
    4. Add International instant coffee, chocolate syrup, 3 Tbsp caramel sauce, milk, ice cream to a blender. Turn blender on until all ingredients are blended, roughly 30-60 seconds. Pour into glass. Garnish with whipped topping. Then add remaining caramel and chocolate covered coffee beans on top of whipped topping. Serve immediately, and enjoy!

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