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Chocolate cake
Prep: 5 min Cook: 40 min Servings: 6by MyWeekend Plan58 recipes>A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. Ingredients
- 1 cup Self-raising flour (sifted)
- ⅓ cup Cocoa (sifted)
- 1 cup Caster sugar
- ⅓ cup Butter (softened)
- ½ cup Milk
- 2 Eggs (lightly beaten)
Directions
- Preheat oven to 180°C (160°C fan-forced). Grease and flour or line a 24cm cake tin and set aside.
- Place all ingredients into a bowl and using a mixer and mix on high for 4 minutes.
- Pour into cake tin and bake for 35-40 minutes or until the cake springs back when lightly touched in the centre.
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