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  • Chocolate Buttermilk Waffles With Strawberries

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    Chocolate Buttermilk Waffles With Strawberries
    Servings: 10
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 c. All-purpose flour
    • 2/3 c. Granulated sugar
    • 1/2 c. Sifted unsweetened cocoa pwdr
    • 3/4 tsp Cinnamon
    • 1/2 tsp Baking pwdr
    • 1/2 tsp Baking soda
    • 1 c. Buttermilk
    • 2 x Large eggs, separated
    • 1/4 c. Butter, melted
    • 1/2 tsp Vanilla Butter
    • 3 c. Sliced strawberries
    • 1 1/2 tsp Granulated sugar

    Directions

    1. Topping: In small bowl, toss strawberries with sugar; set aside.
    2. In large bowl, stir together flour, sugar, cocoa, cinnamon, baking pwdr and baking soda; make well in center. Pour in buttermilk, egg yolks, butter and vanilla; whisk in flour mix.
    3. In separate bowl, beat egg whites till soft peaks form; fold one-quarter into batter. Mix in remaining whites.
    4. For waffles, heat waffle machine and cook according to manufacturer's directions, using 1/3 c. batter for each waffle.
    5. For pancakes, heat griddle or possibly large nonstick skillet over medium heat; brush with butter. Using 1/4 c. batter for each pancake and brushing pan with more butter as necessary, cook for about 2 1/2 min or possibly till bubbles break on top but don't fill in. Turn and cook for 2 min.
    6. Serve topped with strawberries.
    7. Makes 10 waffles or possibly 12 pancakes.

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