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  • Chocolate And Strawberry Shortcake

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    Chocolate And Strawberry Shortcake
    Servings: 4
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 4 Tbsp. cocoa pwdr
    • 2 c. flour, plain
    • 1/2 tsp bicarb of soda
    • 1/2 tsp salt
    • 1/2 c. sugar (caster)
    • 1 Tbsp. baking pwdr
    • 125 gm unsalted butter
    • 1 c. lowfat milk
    • 1 Tbsp. brown sugar
    • 1 Tbsp. sugar (caster)
    • 600 ml cream
    • 2 pun strawberries

    Directions

    1. Butter two round 25cm cake pans.
    2. Sift together dry ingredients - cocoa, flour, bicarb soda, salt, baking pwdr and sugar into a bowl. Rub butter in using fingertips.
    3. Gradually add in the lowfat milk and mix gently to create a dough. Divide dough in half. Gently press into the baking pans. Sprinkle the top of one cake with the brown sugar.
    4. Bake cakes for 15 min in warm oven 200C. Allow to cold 5 min before turning out.
    5. To Assemble:Reserve 10 strawberries and dip in melted chocolate for decoration.
    6. Filling:Chop remaining berries and add in extra sugar. Whip cream, set aside quantity for piping. Fill cake with cream and strawberries.
    7. Top with sugared cake and spoon over strawberries and juice. Pipe cream around edge of cake.
    8. Decorate with strawberries, grated chocolate and dust with icing sugar.

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