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  • Choco-Oreo Truffles

    1 vote
    Choco-Oreo Truffles
    Prep: 60 min Servings: 1
    by ShaleeDP
    1124 recipes
    >
    This Is an experimental one that I tried with the help of my foodie newsletters.

    Ingredients

    • 1 lb Oreo cookies (3 sleeves)
    • 8 ounces cream cheese, room temperature
    • 1/2 teaspoon vanilla extract (using different extracts allows for subtle flavour changes...I've used mint extract, upped to 1 tsp) (optional)
    • 1 lb milk chocolate
    • 1/2 lb white chocolate

    Directions

    1. Using a food processor, grind cookies to a fine powder. With a mixer, blend cookie powder, cream cheese and vanilla extract until thoroughly mixed (there should be no white traces of cream cheese).
    2. Roll into small balls and place on wax-lined cookie sheet. Refrigerate for 45 minutes.
    3. Line two cookie sheets with wax paper. In double-boiler, melt milk chocolate. Dip balls and coat thoroughly. With slotted spoon, lift balls out of chocolate and let excess chocolate drip off. Place on wax-paper-lined cookie sheet.
    4. In separate double boiler, melt white chocolate. Using a fork, drizzle white chocolate over balls. Let cool.
    5. Store in airtight container, in refrigerator.

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