-
Chipotle Mexican Cornbread
Easy way to spice up a standard! Ingredients
- 2 boxes Jiffy Cornbread Mix
- 3 Large eggs
- 2/3 c. lowfat milk
- 1 6 ounce can chipotle peppers, liquid removed, minced
- 1 Tbsp. pimento peppers
- 1 can cream corn
- 1 minced white onion
- 1/2 c. vegetable oil
- 1 c. grated cheese, any kind
Directions
- Combine all of the ingredients in a large mixing bowl.
- Let mix rest for about 10 min.
- Bake at 450 until a toothpick comes out clean and the top springs back to the touch.
Similar Recipes
Leave a review or comment