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Chinese Tuna Casserole
Ingredients
- 1 can Chinese noodles
- 1 can cream of mushroom soup
- 3/4 can water
- 1 lg. can tuna, liquid removed and flaked
- 1/2 c. minced celery
- 1/2 c. minced onion
- 1 sm. can peas
- 1 tbsp. soy sauce
- 1/2 c. Chinese noodles, crushed for top of casserole
Directions
- Place in casserole, with crushed noodles on top. Bake at 350 degrees for 30 to 35 min.
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