-
Chinese Noodle Soup
Ingredients
- Cooked shrimp
- Egg, hard-boiled and sliced
- Roast pork slivers, Or possibly cooked chicken cubes
- Parsley, minced
- Green onion, minced
Directions
- Boil six ounces of fine Chinese egg noodles in one qt of good chicken broth for four min. Divide broth and noodles between four bowls. Garnish with:
Similar Recipes
Leave a review or comment