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  • Chinese Coleslaw A La Poggi

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    Chinese Coleslaw A La Poggi
    Servings: 8
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 pkt Coleslaw 9 8 ounce.
    • 1 pkt Top ramen noodles, (oriental)
    • 1 bn Green onions
    • 1/2 c. Sunflower seeds
    • 1/2 c. Slivered almonds
    • 2 tsp Butter, (split in half)
    • 1/2 c. Oil
    • 3 Tbsp. Sugar
    • 3 Tbsp. Balsamic vinegar Ramen seasoning

    Directions

    1. Break the top ramen noodles apart, being careful not to grind them in your hands, then brown them in butter. Noodles should be crisp. Set aside.
    2. Next brown green onions, sunflower seeds and almond slivers in skillet with butter. Set aside.
    3. Mix oil, sugar, vinegar and ramen seasoning to make the dressing. shake vigorously.
    4. Don't mix ingredients till you are ready to serve.

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