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  • chinese chicken wraps

    1 vote
    chinese chicken wraps
    Servings: 4
    by Chez la mere
    373 recipes
    >

    Ingredients

    • 1 lb. ground chicken
    • 20 cashews, roughly chopped
    • 3 dried shiitake mushrooms, softened in hot water,
    • stemmed and finely chopped
    • 3 scallions, 2 finely chopped,
    • the green part of 1 julienned
    • 4 tsp. soy sauce
    • 1 tbsp. oyster sauce
    • 1 tbsp. rice wine or dry sherry
    • 1 tsp. cornstarch
    • 1⁄2 tsp. sugar
    • Kosher salt and freshly ground white pepper,
    • to taste
    • 2 tbsp. peanut oil
    • 3 cloves garlic, finely chopped
    • 16 iceberg lettuce leaves
    • Sweet Asian chile sauce

    Directions

    1. 1. Put chicken, cashews, mushrooms, and chopped scallions into a bowl. Combine soy sauce, oyster sauce, wine, cornstarch, sugar, salt, and pepper in a bowl. Pour over chicken; toss. Let marinate for 15 minutes.
    2. 2. Heat oil in a 12" skillet over high heat. Add garlic; cook for 10 seconds. Add chicken mixture; cook, stirring, until browned, about 3 minutes. Transfer chicken to a bowl. To serve, spoon some of the chicken onto each lettuce leaf. Garnish with julienned scallion and a little chile sauce.
    3. SERVES 4
    4. This recipe was given to us by Bee Yin Low, who writes the blog www.rasamalaysia.com.

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