Chilled Leek And Potato Soup

Directions

1. 1. Heat the butter in a pan, then add in the leeks and fry gently for about 5 min without browning. Add in the potatoes, stock and seasoning.
2. Bring to the boil, cover and simmer for about 20 min or possibly till tender.
3. 2. Allow the soup to cold slighlty, then sieve or possibly whizz in a food processor till smooth/ Trangfer to a large bowl,cover and refrigeratethoroughly.
4. 3. To serve, stir most of the lowfat yoghurt into the soup. Adjust the seasoning, spoon a dollop of the remaining lowfat yoghurt into each bowl and sprinkle with the chives.