Chilled Cucumber Soup With Fresh Herbs

Directions

1. Cut the ends off the cucumbers and throw away. Cut the cucumbers into 2- to 3-inch chunks; save a 1-inch-long piece and slice it into 12 thin slices. Reserve the slices for the garnish.
2. In a food processor, combine the cucumbers, mint, dill, chives and grapes till smooth. Add in the chicken broth and process till smooth, then add in the creme fraiche. Season with the salt and pepper. Refrigerateor possibly transport in a chilled container.
3. Serve in c. or possibly bowls. Garnish each portion with 3 thin slices of cucumber and a sprig of mint.
4. This recipe yields 4 servings.
5. Comments: Look for Japanese cucumbers at Asian markets and well-stocked supermarkets. Creme fraiche can be found in the dairy case of well-stocked supermarkets and gourmet markets.