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  • Chili Verde

    1 vote
    Chili Verde
    Prep time:
    Cook time:
    Servings: 4
    by Tina Smith
    58 recipes
    		 >
    From Eating Well Website

    Ingredients

    • 1 pound 93%-lean ground beef
    • 1 large red bell pepper, chopped
    • 1-1.5 large onion, chopped
    • 6 cloves garlic, chopped
    • 1 tablespoon chili powder
    • 2 teaspoons ground cumin
    • 1/4 teaspoon cayenne pepper, or to taste
    • 4 Tomatillas chopped
    • 1/4 cup water
    • 1 15-ounce can pinto or kidney beans, rinsed

    Directions

    1. Cook beef, bell pepper and onion in a large saucepan over medium heat, crumbling the meat with a wooden spoon, until the meat is browned, 8 to 10 minutes.
    2. Add garlic, chili powder, cumin and cayenne; cook until fragrant, about 15 seconds.
    3. Stir in tomatillos and water; bring to a simmer.
    4. Reduce heat to medium-low, cover and cook, stirring occasionally, until the vegetables are tender, 10 to 15 minutes. Stir in beans and cook until heated through, about 1 minute.

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    Comments

    • Ronald Fields
      Ronald Fields
      This is no chili Verde. Very tasteless.

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