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Chili Taco Dip
Ingredients
- 2 cans chili beef soup
- 1/2 c. minced green olives
- 1/2 c. minced black olives
- 1 sm. onion, minced
- 1 (8 ounce.) bag grated cheddar cheese
Directions
- Layer twice in 1 1/2 qt baking dish:
- soup
- onion
- olives
- cheese.
- Bake uncovered for 30 min at 350 degrees. Serve with taco chips.
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