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Chili Spiced Beef And Rice Salad
Ingredients
- 1 lb Boneless Beef Top Sirloin Steak
- 2 tsp Spicy Seasoning Mix -- Divided
- 2/3 c. Rice
- 1 med Orange (Or possibly Apple) -- cut in Pcs
- 3 x Green Onions -- thinly Sliced
- 1/4 c. Toasted Walnuts -- minced
Directions
- See recipe for Spicy Seasoning Mix.
- Cook rice according to package directions, adding 1 tsp Spicy Seasoning Mix to the water. Should yield about 2 c..
- Heat 10-inch nonstick frying pan over medium heat 5 min. Meanwhile rub 1 tsp seasoning into both sides of steak. Panbroil steak 12 - 14 min for rare to medium, turning once. Season with salt if you like. Meanwhile combine rice, fruit, onions, and walnuts. Carve steak into 1/4 inch thick slices. Arrange beef and rice mix on individual plates or possibly serving platter.
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