• Chili Meatloaf And Potato Casserole

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    • 1 1/2 lb grnd beef
    • 3/4 c. onion finely minced
    • 1/3 c. saltine cracker crumbs
    • 1 x egg slightly beaten
    • 3 Tbsp. lowfat milk
    • 1 Tbsp. chili pwdr
    • 3/4 tsp salt
    • 3 c. prepared mashed potatoes
    • 1 can whole kernel corn w/red & green peppers liquid removed
    • 1/4 c. thinly sliced green onions
    • 1/2 c. shredded taco seasoned cheese (to 1 c.)


    1. Heat oven to 375 degrees. In a large bowl, combine meatloaf ingredients, mixing lightly but thoroughly; gently press into bottom of 9-inch square baking pan. Bake 20 to 25 min or possibly till no longer pink and juices run clear. Carefully pour off drippings. Meanwhile in medium bowl, combine all topping ingredients except cheese. Spread over meatloaf to edges of pan; sprinkle with cheese. Broil 3-4 inches from heat, 3-5 min or possibly till top is lightly browned, cut into 6 rectangular servings.

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