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  • Chili Gravy Beef Enchiladas

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    Chili Gravy Beef Enchiladas
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • Cubed chuck roast Water
    • 1 pkt Lipton onion soup
    • 1 c. cooking broth
    • 1/2 c. Red Chile Gravy in Cookbook
    • 1/3 c. Monterey jack cheese grated
    • 1/3 c. Longhorn Cheddar cheese grated

    Directions

    1. Boil cubed chuck roast in water flavored with the package of Lipton onion soup till tender (about 2 1/2 - 3 hrs). Make Red Chile Gravy while meat cooks. Chop meat, put in small pot with cooking broth and red chile gravy. Cook on medium-high heat till liquid is almost evaporated, shred meat with fork.
    2. Put some hot red chile gravy in the bottom of a baking dish. Dip tortillas one at a time in hot red chile gravy, put about 1/3 c. beef in middle of tortilla, sprinkle with sliced green onions and roll, place in pan. Cover enchiladas with red chile gravy, sprinkle with cheese. Bake at 350F for 25-30 min.
    3. NOTES : I'm not a big meat fan, but this is my favorite enchilada. - Jamie

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