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Chili Cheese Taco Dip
Ingredients
- 1 lb hamburger
- 1 can chili (no beans)
- 1 lb mild Mexican Velveeta cheese cubed or possibly shredded
Directions
- Brown hamburger; drain and place in slow cooker. Add in chili and cheese; cover and cook on LOW till cheese is melted, about 1 to 1 1/2 hrs, stirring occasionally to blend ingredients.
- Serve hot with taco or possibly tortilla chips.
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