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  • Chile con Queso #2

    2 votes
    Chile con Queso #2
    Prep: 10 min Cook: 5 min Servings: 8
    by myra byanka
    510 recipes
    >
    Based on El Rancho's recipe (Austin, TX). Use it as a dip, on nachos, or cheese sauce for tortilla dishes.

    Ingredients

    • 1 tbs. onion
    • 1/2 cup minced onion
    • 1/2 cup combo of finely chopped bell peppers and jalapenos
    • 1 tsp. cumin
    • 1 tsp. garlic powder
    • 1/2 tsp salt
    • 2 tbs. cornstarch
    • 1 cup chicken broth
    • 8 oz. favorite cheddar cheese
    • 1 large tomato, chopped

    Directions

    1. Cook peppers and onions in oil until golden brown.
    2. Add broth and cornstarch.
    3. When thickened, add cheese, tomatoes, salt and garlic.
    4. Whe melted, transfer to a small crockpot on a "warm" setting.

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    Reviews

    • Wendi Taylor
      Wendi Taylor
      I'm a little uncertain about the use of chicken broth in the recipe, but I'll give it a try. :)

      Comments

      • Lynn
        Lynn
        Thanks much!
        • ShaleeDP
          ShaleeDP
          This is good. Thanks for sharing to us.
          • Lynn
            Lynn
            What kind of cheese for this?
            1 reply
            • myra byanka
              myra byanka
              Use American, Velveeta, or any cheddar.

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