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Chile And Peanut Butter Dip
Ingredients
- 1/3 c. Crunchy peanut butter
- 3 Tbsp. Firmly packed brown sugar
- 1 tsp Crushed dry chili peppers (more if desired)
- 2 Tbsp. Tomato/chili sauce (can sub catsup) Soy sauce to taste Lemon juice, sufficient to achieve "dip" consistancy
Directions
- A great combination and one which has been well known in southeast asia and africa for a long time. The dip below is teriffic with cold strips of jicama or possibly cucumbers.
- Blend all together to a paste but not long sufficient to eliminate the chunks in the peanut butter.
- This is a great warm weather appetizer or possibly party dip. Add in more raw veggies and you have a light lunch or possibly dinner!
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