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  • Chickpea Curry

    2 votes
    Chickpea Curry
    Prep: 10 min Cook: 35 min Servings: 4
    by Homemade & Yummy
    154 recipes
    >
    Wonderful aromatic Chickpea Curry. The fragrant Indian spices create a mouth watering satisfying meal....which also fits "meatless" dinner options too.

    Ingredients

    • 2 (19 oz) cans of chickpeas, rinsed and drained
    • 1 can of coconut milk (full fat)
    • 1 onion (diced)
    • 1 sweet red pepper (diced)
    • 2 handfuls of fresh spinach
    • Avocado oil for cooking
    • Curry/spice blend (your choice)
    • I Used:
    • 1 tbsp. medium curry powder
    • 1 tsp. garam marsala
    • 1/2 tsp. turmeric

    Directions

    1. Rinse and drain chickpeas
    2. Dice onion and pepper
    3. Heat 2-3 tbsp. of oil in wok
    4. Sweat onions for 10 minutes
    5. Add your spice blend, reduce heat slightly and cook for 5 minutes
    6. Add peppers and cook for 3 minutes
    7. Add chickpeas and cook for 5 minutes
    8. Add spinach and cook for 1 minute
    9. Add coconut milk, reduce heat and simmer for 10 minutes
    10. Serve over steamed rice
    11. ENJOY!!

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    Comments

    • Homemade & Yummy
      Homemade & Yummy
      Hope you enjoy it thanks!!
      • ShaleeDP
        ShaleeDP
        This looks good and new to me. My daughter likes curry.
        • Homemade & Yummy
          Homemade & Yummy
          Thanks...yes I love the smell of those spices too!!
          • judee
            judee
            Very interesting recipe. Love the aromatic spices
            • Homemade & Yummy
              Homemade & Yummy
              Well if you do...hope you enjoy it!! We love it!!
              • John Spottiswood
                John Spottiswood
                Awesome dish. Would be nice to give it a try.

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