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Chicken With Orange Lime, And Ginger Sauce
Ingredients
- 2 1/2 Tbsp. orange marmalade
- 1/8 tsp grated lime rind
- 1 1/2 Tbsp. lime juice
- 1/2 Tbsp. grated ginger root
- 4 x chicken breast halves without skin -- boned
Directions
- Combine first 4 ingredients. Place chicken on grill, and brush with half of marmalade mix. Cook, covered, over medium-warm coals for 6 min. Turn chicken, and brush with remaining marmalade mix; cook 6 min longer or possibly till done.
- Yield: 4 servings.
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