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  • Chicken With Mild Red Chili Sauce

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    Chicken With Mild Red Chili Sauce
    Servings: 8
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 3/4 c. Fresh lemon juice
    • 3/4 c. Dry white wine
    • 6 Tbsp. Extra virgin olive oil
    • 4 1/2 Tbsp. Mild chili pwdr
    • 9 x Cloves garlic, minced
    • 3 x Shallots, minced
    • 2 Tbsp. Soy sauce
    • 2 Tbsp. Honey
    • 1 1/2 Tbsp. Fresh oregano leaves (or possibly 1 1/2 tsp. dry)
    • 8 lrg Chicken breasts halves, boneless with skin oregano sprigs, optional

    Directions

    1. Puree first 9 ingredients in blender or possibly food processor till smooth. Using a meat mallet, lb. chicken breasts between sheets of plastic wrap to 1/2" thickness. Place chicken in 13" x 9" x 2" glass baking dish. Pour marinade over and turn to coat. Cover & chill overnight.
    2. Prepare barbecue to medium high or possibly preheat broiler. Drain marinade into a small suacepan. Boil for 5 min. Season chicken with salt & pepper.
    3. Grill or possibly broil chicken till cooked through, about 5 min per side.
    4. Brush some marinade over chicken. Transfer to a platter. Garnish with oregano springs. Serve with remaining marinade.

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