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  • Chicken With Lemon Caper Sauce

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    Chicken With Lemon Caper Sauce
    Servings: 4
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1/4 tsp Salt Divided
    • 1/4 tsp Pepper Divided
    • 16 ounce Boneless Skinless Chicken Breast Halves
    • 1 Tbsp. Extra virgin olive oil Vegetable Cooking Spray
    • 1/3 c. Vermouth Extra Dry
    • 3 Tbsp. Fresh Lime Juice
    • 1 1/2 Tbsp. Capers
    • 1 Tbsp. Minced Fresh Parsley

    Directions

    1. Sprinkle 1/8 tsp. salt and 1/8 tsp. pepper proportionately over chicken.
    2. Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add in chicken; cook 6 min on each side or possibly till chicken is done. Remove from skillet. Set aside, keep hot.
    3. Add in 1/8 tsp. salt, 1/8 tsp. pepper, vermouth, lemon juice, and capers to skillet, scraping skillet to loosen browned bits. Cook till reduced to 1/4 c. (about 2 min). Stir in parsley. Spoon sauce over chicken.

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