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Chicken & Vegetables Parmesan
For a spicier flavor, substitute crushed red pepper for the black pepper. Ingredients
- 2 cloves garlic, minced
- 1/4 cup Light Zesty Italian Dressing
- 4 small boneless skinless chicken breast halves (1 lb.)
- 1 tsp. dried basil leaves, divided
- 1/4 tsp. black pepper
- 1 pkg. (10 oz.) frozen mixed vegetables (carrots, broccoli, beans, peppers), thawed
- 2 Tbsp. Grated Parmesan Cheese
Directions
- COOK garlic in dressing in large skillet on medium heat 1 min. Add chicken, 3/4 tsp. basil and pepper; cook 4 to 5 min. on each side or until chicken is done (165ºF).
- ADD vegetables and remaining basil; cook 2 to 3 min. or until heated through, stirring occasionally.
- SPRINKLE with cheese.
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