• Chicken Vegetable Soup

    1 vote
    Chicken Vegetable Soup
    Prep: 20 min Cook: 40 min Servings: 8
    by RecipeKing
    54 recipes
    Chicken Vegetable Soup-is an easy, hearty and delicious recipe for a great fall or winter meal. Ingredients include: Chicken, celery, carrots, onions and bell peppers with barley combined and cooked on the stovetop. This is loaded with vegetables and takes about 1 hour total time from start to finish. It is also a healthy, low calories, low fat, low carbohydrates, low cholesterol, Weight Watchers (3) PointsPlus recipe.


    • 8 cups reduced-sodium chicken broth
    • 1/2 cup regular barley
    • 4 skinless, boneless chicken breast halves,
    • (1 to 1-1/4 lbs total), cut into 3/4-inch cubes
    • 3 celery ribs, sliced
    • 3 medium size carrots, sliced
    • 1/2 cup chopped onions
    • 2 tbsp dried parsley
    • 1 tsp dried sage or rosemary, crushed
    • 1/4 tsp ground black pepper
    • 1 cup chopped bell peppers


    1. 1. In a 4-quart Dutch oven, bring broth to a boil; add barley. Return to boiling; reduce heat.
    2. Cover and simmer for 30 minutes.
    3. 2. Add in the chicken, celery, carrots, onion, dried parsley, sage, and black pepper to Dutch oven. Return to boiling; reduce heat. Cover and simmer for 10 minutes.
    4. 3. Add in the bell peppers; cover and simmer about 5 minutes more or until chicken is no longer pink and vegetables are tender then stir in the parsley.

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