MENU
 
 
 
 

  • Chicken Teriyaki Stir Fry Lo-Mein

    1 vote
    Chicken Teriyaki Stir Fry Lo-Mein
    Prep time:
    Cook time:
    Servings: 4
    by Nina Lane
    4 recipes
    		 >
    I love chicken teriyaki and love noodles, so I combined them. You could substitute rice for the noodles, just don't add it in to the stir fry.

    Ingredients

    • 1- 1 1/2 lbs chicken breast, cut in bite-sized pieces
    • 3 c brocoli florets (I used pre-packaged.)
    • 3 carrots, peeled & sliced thin
    • 8 oz sliced mushrooms
    • 4 oz water chestnuts
    • 1/4 - 1/2 c chunk pineapple
    • 1/2 medium onion, cut in chunks
    • 1/2 green pepper, cut in strips
    • 1-2 cloves of garlic, minced
    • 6 oz healthy spaghetti
    • 5 tblsp vegetable oil
    • 3-4 tblsp teriyaki sauce (to taste)
    • 1/2 - 1c chicken stock
    • 1-2 tsp soy sauce

    Directions

    1. Cook pasta to al dente.
    2. Heat dutch oven or wok to medium high.
    3. Add 1/2 vegetable oil.
    4. Drop chicken in and stir until cooked through. Remove.
    5. Add rest of vegetable oil.
    6. Add onion, green pepper & carrot & cook a couple minutes.
    7. Add mushrooms, garlic, broccoli and soy sauce and cook a couple more minutes.
    8. Add chicken, broth and soy. Stir & cook until veggies are done.
    9. Add water chestnuts, pineapple & teriyaki sauce.
    10. Add pasta and mix it all together.
    11. Serve.

    Similar Recipes

    Leave a review or comment