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Chicken Tenders And Hot Sauce
Ingredients
- 2 1/2 lb chicken tenders
- 1/2 c. butter
- 2 Tbsp. white vinegar
- 1 c. Franks Original Red Warm Cayenne Pepper Sauce
Directions
- Deep fry chicken tenders. Heat butter and warm sauce together. Add in vinegar to the butter and warm sauce mix. Pour this over the deep fried chicken tenders.
- You may add in some cayenne pepper for extra heat.
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