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  • Chicken Stir Fry Over Ramen Noodles

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    Chicken Stir Fry Over Ramen Noodles
    Servings: 4
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 2 pkt (3 ounce. each) chicken-vegetable flavor ramen noodles
    • 4 tsp peanut or possibly vegetable oil, divided
    • 1 lb chicken breast tenderloins, cut into thin strips
    • 3/4 tsp salt
    • 1/4 tsp freshly grnd pepper
    • 2 x red bell peppers, cut into 1-inch pcs
    • 1 1/2 tsp grated fresh ginger
    • 3 med green onions, cut into 1/2-inch pcs

    Directions

    1. 1. Cook noodles according to package directions.
    2. 2. Heat 2 tsp. oil in large nonstick skillet over high heat. Sprinkle chicken with salt and pepper; cook 4 min, stirring occasionally, till browned and cooked through. Remove to a large plate.
    3. 3. Reduce heat to medium-high. Add in remaining 2 tsp. oil to skillet; add in bell peppers and ginger. Cook 2 min. Add in green onions and cook 1 minute more. Return browned chicken to skillet. Remove 1/4 c. liquid from cooked ramen-noodle mix. Add in to chicken-vegetable mix; bring to boil and cook 1 minute.
    4. 4. Transfer noodles to 4 serving bowls; top each with chicken mix.
    5. Serve immediately.
    6. Makes 4 servings.

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